Overview

Santa Isabel is a refined single-origin specialty coffee from Colombia, offering a harmonious balance of sweetness, citrus brightness, and classic chocolate undertones. Naturally processed and carefully selected, it delivers a smooth and approachable cup with elegant complexity.

Origin & Terroir

Grown at approximately 1,900 meters above sea level, Santa Isabel benefits from Colombia’s high-altitude conditions, rich volcanic soils, and cool mountain climate. These factors promote slow cherry maturation, resulting in enhanced sweetness, balanced acidity, and a clean, well-structured profile.

Flavor Profile

This coffee presents floral and citrusy aromatics, leading into notes of fresh citrus, chocolate, and caramel. The cup is medium-bodied, smooth, and well-balanced, with a pleasant sweetness and a gentle, lingering finish.

Roast Philosophy

Roasted to a medium profile, this coffee is designed to highlight its caramel sweetness and chocolate depth while maintaining brightness and clarity. The roast avoids heaviness, ensuring balance and drinkability across brewing methods.

Brewing Recommendations

Santa Isabel performs consistently across a range of brews, particularly:

• Filter / Pour-Over

• Espresso

• Moka Pot

A medium grind is recommended to enhance balance and body.

Quality & Grading

• Single Origin | Specialty Grade

• Process: Natural, Sun-Dried

• Variety: Caturra

• SCA Score: 86+

A versatile and crowd-pleasing coffee, well suited for both everyday enjoyment and café service.